Gourmet tasting menu

From £99 per person

Malted sourdough, Fen farm raw butter

Jersey royal veloute, baby leeks, black truffle

Scottish lobster tortelloni, sea purslane, crab bisque

Salad of isle wight tomatoes, burrata and focaccia crumbs

Buccleuch estate beef fillet, short rib croquet, celariac purée, bordeaux and bone marrow sauce

Chocolate cremeux, blood orange sorbet, macadamia praline, chocolate tuille

Neals yard cheeses

Spring 2021 tasting menu

From £69 per person

Tomato, red pepper and basil soup with black pepper mascarpone

Spring vegetable risotto

Pan fried Orkney scallops, mango, yuzu and coriander

Champagne and raspberry sorbet

Roast fillet of Galloway beef, dauphinoise potatoes, tender stem broccoli, red wine jus

Vanilla panna cotta, macerated strawberries, honeycomb